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1

EFFECT OF MONO- AND DIGLYCERIDE ADDITION ON BAKED TORTILLA CHIPS AND THEIR STORAGE PROPERTIES

AHMED KAYACIER, RAKESH K. SINGH

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 373 KB

english, 2003

2

RHEOLOGICAL AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF SELECTED TURKISH HONEYS

AHMED KAYACIER, SAFA KARAMAN

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 127 KB

english, 2008

3

Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips

Yuksel, Ferhat, Kayacier, Ahmed

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 3.13 MB

english, 2016

4

Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology

Safa Karaman, Mustafa Tahsin Yilmaz, Mustafa Fatih Ertugay, Mehmet Baslar, Ahmed Kayacier

Journal:

Ultrasonics Sonochemistry

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

5

Application of effective diffusivity approach for the moisture content prediction of tortilla chips during baking

Ahmed Kayacier, Rakesh K. Singh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 230 KB

english, 2004

6

Textural properties of baked tortilla chips

Ahmed Kayacier, Rakesh K. Singh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 220 KB

english, 2003

7

Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream

Karaman, Safa, Kayacier, Ahmed

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 320 KB

english, 2012

8

Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method

Ozturk, Ismet, Golec, Adem, Karaman, Safa, Sagdic, Osman, Kayacier, Ahmed

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 302 KB

english, 2010

9

Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum

Dogan, Mahmut, Kayacier, Ahmed, Toker, Ãmer Said, Yilmaz, Mustafa Tahsin, Karaman, Safa

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 494 KB

english, 2013

10

Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts

Safa Karaman, Ismet Ozturk, Hasan Yalcin, Ahmed Kayacier, Osman Sagdic

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

11

Rheological properties of some gums-salep mixed solutions

Ahmed Kayacier, Mahmut Dogan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

12

Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration

Mustafa Tahsin Yılmaz, Safa Karaman, Hasan Cankurt, Ahmed Kayacier, Osman Sagdic

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.29 MB

english, 2011

13

Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation

Safa Karaman, Mustafa Tahsin Yilmaz, Mahmut Dogan, Hasan Yetim, Ahmed Kayacier

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 880 KB

english, 2011

14

Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network

Hasan Yalcin, Ismet Ozturk, Safa Karaman, Ozgur Kisi, Osman Sagdic, Ahmed Kayacier

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 688 KB

english, 2011

15

Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)

Aydin Yapar, Secil Atay, Ahmed Kayacier, Hasan Yetim

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 191 KB

english, 2006

16

Rheological characteristics of some food hydrocolloids processed with gamma irradiation

Mahmut Dogan, Ahmed Kayacier, Erhan Ic

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

17

Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties

Safa Karaman, Mustafa Tahsin Yilmaz, Ahmed Kayacier

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 672 KB

english, 2011

18

Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters

Mustafa Tahsin Yilmaz, Safa Karaman, Mahmut Dogan, Hasan Yetim, Ahmed Kayacier

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 600 KB

english, 2012

19

Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro – Fuzzy Inference System (ANFIS)

Safa Karaman, Ahmed Kayacier

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 907 KB

english, 2011

20

The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma

Hasan Yetim, Ahmed Kayacier, Zulal Kesmen, Osman Sagdic

Journal:

Year:

2006

Language:

english

File:

PDF, 106 KB

english, 2006

21

Mathematical approach for two component modeling of salep–starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties

Mustafa Tahsin Yilmaz, Safa Karaman, Ahmed Kayacier

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

22

Linear creep and recovery analysis of ketchup–processed cheese mixtures using mechanical simulation models as a function of temperature and concentration

Safa Karaman, Mustafa Tahsin Yilmaz, Hasan Cankurt, Ahmed Kayacier, Osman Sagdic

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 709 KB

english, 2012

23

Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro – Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN)

Mustafa Tahsin Yilmaz, Safa Karaman, Ahmed Kayacier, Mahmut Dogan, Hasan Yetim

Journal:

Food Biophysics

Year:

2012

Language:

english

File:

PDF, 899 KB

english, 2012

24

Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber

Kayacier, Ahmed, YÃ¼ksel, Ferhat, Karaman, Safa

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

25

Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties

Yuksel, Ferhat, Karaman, Safa, Kayacier, Ahmed

Journal:

Year:

2014

Language:

english

File:

PDF, 1.82 MB

english, 2014

26

Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties

Kayacier, Ahmed, Yüksel, Ferhat, Karaman, Safa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 2.20 MB

english, 2014

27

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Tornuk, Fatih, Karaman, Safa, Ozturk, Ismet, Toker, Omer Said, Tastemur, Bilge, Sagdic, Osman, Dogan, Mahmut, Kayacier, Ahmed

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 285 KB

english, 2013

28

Appendix 2 International standards for biological evaluation of medical devices

Tornuk, Fatih, Karaman, Safa, Ozturk, Ismet, Toker, Omer Said, Tastemur, Bilge, Sagdic, Osman, Dogan, Mahmut, Kayacier, Ahmed

Journal:

Cardiovascular Pathology

Year:

1993

Language:

english

File:

PDF, 58 KB

english, 1993

29

Mathematical approach for two component modeling of salep–starch mixtures using central composite rotatable design: Part II. Dynamic oscillatory shear properties and applicability of Cox–Merz rule

Karaman, Safa, Yilmaz, Mustafa Tahsin, Kayacier, Ahmed

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.67 MB

english, 2013

30

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Karaman, Safa, Toker, Ömer Said, Yüksel, Ferhat, Çam, Mustafa, Kayacier, Ahmed, Dogan, Mahmut

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 1.87 MB

english, 2014

31

Effect of Starter Culture and Packaging on the Chemical, Microbiological and Sensory Quality of Turkish Soudjouck (Sucuk)

Kundakci, Akif, Kayacier, Ahmed, Ergonul, Bulent

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

32

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

Karaman, Safa, Toker, Omer Said, Çam, Mustafa, Hayta, Mehmet, Doğan, Mahmut, Kayacier, Ahmed

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 419 KB

english, 2014

33

Chemical Characteristics of Kavurma with Selected Condiments

Kayaardi, Semra, Durak, Fettullah, Kayacier, Ahmed, Kayaardi, Muharrem

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 103 KB

english, 2005

34

Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index

Karaman, Safa, Kesler, Yusuf, Goksel, Meryem, Dogan, Mahmut, Kayacier, Ahmed

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 321 KB

english, 2014

35

Rheological Properties of Reconstituted Hot Salep Beverage

Dogan, Mahmut, Kayacier, Ahmed

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 179 KB

english, 2004

36

Dynamic Mechanical Spectra of Selected Turkish Honeys: Construction of Predictive Models for Complex Viscosity Using Two Different Nonlinear Modeling Techniques

Kayacier, Ahmed, Yüksel, Ferhat, Karaman, Safa

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 664 KB

english, 2014

37

Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration

Karaman, Safa, Yilmaz, Mustafa Tahsin, Kayacier, Ahmed, Dogan, Mahmut, Yetim, Hasan

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 496 KB

english, 2014

38

The Effect of Ageing at a Low Temperature on the Rheological Properties of Kahramanmaras-Type Ice Cream Mix

Dogan, Mahmut, Kayacier, Ahmed

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

39

Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches

YILDIRIM, Elif, TOKER, Ömer Said, KARAMAN, Safa, KAYACIER, Ahmed, DOĞAN, Mahmut

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2015

Language:

english

File:

PDF, 187 KB

english, 2015

40

A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters

KARAMAN, Safa, TOKER, Ömer Said, ÖZTÜRK, İsmet, YALÇIN, Hasan, KAYACIER, Ahmed, DOĞAN, Mahmut, SAĞDIÇ, Osman

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2014

Language:

english

File:

PDF, 4.17 MB

english, 2014

41

Exposure to air accelerates the gelation of gelatin: Steady and dynamic shear rheological characterization to see the effect of air on the strength of gelatin gel

Karaman, Safa, Cengiz, Ebubekir, Kayacier, Ahmed, Dogan, Mahmut

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

42

Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing

Ozturk, Ismet, Karaman, Safa, Tastemur, Bilge, Tornuk, Fatih, Sagdic, Osman, Kayacier, Ahmed

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 136 KB

english, 2016

43

Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration

Yuksel, Ferhat, Karaman, Safa, Gurbuz, Melek, Hayta, Mehmet, Yalcin, Hasan, Dogan, Mahmut, Kayacier, Ahmed

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.67 MB

english, 2017